Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, johnny cake tortillas (yaniqueques). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Johnny Cake Tortillas (Yaniqueques) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Johnny Cake Tortillas (Yaniqueques) is something that I have loved my whole life.
Yaniqueques looks absolutely crispy and prefect to munch with some coffee. I would love to enjoy this tortillas with some sweetened condensed milk as you have mentioned in the intro. With this Yaniqueques recipe (Fried Crispy Johnny Cake Tortillas) make these are delicious, crunchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.
To begin with this particular recipe, we must prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Get 3 cups all purpose flour
- Make ready 3/4 tsp baking power
- Take 1 1/4 tsp salt, plus salt to sprinkle when done
- Get 1 egg
- Take 1 1/4 cups water
- Get 4 tbs peanut oil
- Get 1 cup flour for working the dough, to sprinkle on the counter
- Get Peanut oil for frying
El Johnny Cake, como se le llama en todos lados excepto aquí en República Dominicana, donde se le dice Yaniqueque y Esta es unas de las recetas favoritas entre los Dominicanos, y unos de los antojos principales de los que residen fuera del país y lo han probado. Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake They were also called journey cakes because they could be carried on long trips in saddlebags and. #mikkygourmetlatino How to make Authentic Puerto Rican Mofongo Belizean Johnny Cakes Tableta de Leche, Las Recetas de Anita Dominican Spaghetti Recipe Empanaditas de Yuca Cómo Hacer Arepa Dominicana.
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
Yaniqueque or yanikeke is a Dominican fried bread with a crispy and crunchy texture. They can be found throughout the country, on numerous streets and beaches. Hagamos estos deliciosas Yaniqueques súper crujientes, y vamos a imaginarnos que estamos tendidos en una hermosa playa dominicana. Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica.
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