Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Easy chicken pot pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy chicken pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Take 1 lb chicken breast tenderloins
- Make ready 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Take 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Make ready frozen diced potatoes
- Prepare salt
- Prepare black pepper
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor.
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