Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and cabbage batch 4. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and Cabbage Batch 4 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef and Cabbage Batch 4 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Get 1-1/3 pound ground sirloin
- Take 2 teaspoon mustard powder
- Prepare 2 teaspoon granulated garlic powder
- Prepare 1 tablespoon red wine vinegar
- Make ready To taste pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Prepare 1 large onion diced
- Prepare 1 pound potatoes I used Yukon gold
- Make ready 3 cups sliced carrots cut on a bias
- Make ready 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food beef and cabbage batch 4 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
