Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ☆sorbet tomate/basilic☆. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
☆Sorbet Tomate/Basilic☆ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ☆Sorbet Tomate/Basilic☆ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ☆sorbet tomate/basilic☆ using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ☆Sorbet Tomate/Basilic☆:
- Prepare 400 g tomates
- Prepare 100 g sucre en poudre
- Prepare 1/2 citron jaune non traité
- Take 5 feuilles de basilic frais
Steps to make ☆Sorbet Tomate/Basilic☆:
- Émonder, épépiner les tomates, puis les couper en petits dés. - Les mettre à plat dans un sachet de congélation et les placer au congélateur 2h minimum
- Ciseler finement les feuilles de basilic et les placer au congélateur également
- Presser le demi-citron pour récupérer le jus
- Mixer les morceaux de tomates congelées avec le sucre et le jus de citron, à l'aide d'un blender
- Réserver dans un récipient et ajouter le basilic. Repasser 1 h au congélateur [💡vous pouvez mouler la préparation pour encore plus d’originalité]
- Le sorbet est prêt à être déguster 😋
So that’s going to wrap it up with this exceptional food ☆sorbet tomate/basilic☆ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
