Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Make ready 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Make ready 1 cm galangal
  9. Take 1 tomato
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Prepare 5 cups water
  13. Take You can use other vegetables such as:
  14. Take Cabbage
  15. Get Chokos
  16. Prepare Wombok
  17. Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!