Instant pot street tacos
Instant pot street tacos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot street tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant pot street tacos is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant pot street tacos is something which I have loved my whole life. They’re nice and they look fantastic.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. Like this recipe for Instant Pot Shredded Beef Street Tacos?

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot street tacos:
  1. Make ready 3 lbs flank steak or you can use skirt steak
  2. Take 1 white onion chopped
  3. Prepare 2 fresh limes plus extra for toppings
  4. Take 1 1/2 cups beef stock
  5. Prepare 1 bundle cilantro
  6. Make ready 1 teaspoon salt
  7. Take 1 Teaspoon pepper
  8. Take 1/2 stick butter
  9. Prepare mini corn tortillas

And you all know how much I big PUFFY heart my Instant Pot because of. Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Then chop into bite site pieces. This past weekend was soooooo hectic for me.

Instructions to make Instant pot street tacos:
  1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
  2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
  3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
  4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

Then chop into bite site pieces. This past weekend was soooooo hectic for me. I have also enjoyed them with corn street tacos tortillas. Street tacos are so good, too! This Easy Instant Pot Chicken Taco Filling recipe is so versatile!

So that’s going to wrap it up with this special food instant pot street tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!