Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's double butternut squash soup with herb drizzle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my whole life. They’re fine and they look fantastic.

Drizzle the cut side of the head of garlic with the remaining ¼ tsp olive oil and season with salt and pepper. Wrap the garlic in aluminum foil and place in the oven with the squash. Carrot, onion and apple: I especially love making butternut squash soup with apple (I recommend Granny Smith) which brings an Your choice of garnishes: I like to drizzle on some extra coconut milk, maybe sprinkle of toasted pepitas. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Make ready Soup
  2. Prepare 1 medium Butternut Squash. Do not peel
  3. Prepare 1 large onion, chopped
  4. Get 2 medium sweet potatoes,peeled and. chopped
  5. Make ready 4 large cloves of garlic peeled and chopped
  6. Take 3/4 liter water, adjust later if needed,
  7. Make ready 3 vegetable stock cubes
  8. Get 1 pinch thyme,salt and cayenne pepper each
  9. Take Baked/ Grilled Butternut Squash
  10. Take 1 good pinch dried thyme
  11. Get 2 tbsp olive oil for drizzling
  12. Prepare 1/2 red chilli finely.chopped to garnish,
  13. Prepare 1 pinch each salt and cayenne pepper to season
  14. Make ready Herb Drizzle
  15. Take 1 small bunch fresh parsley, just leaves,very finely chopped
  16. Make ready 1/3 tsp ground coriander
  17. Get 1 clove garlic,crushed
  18. Take 1/2 lemon, juice only
  19. Make ready 100 ml olive oil

Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons.

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day Fresh sage and rosemary - I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Enjoy fall weather with a squash-rich, creamy soup that's perfect for preparing the day ahead. Melt butter in a large pot over medium heat.

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