Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is one of the most common varieties of winter squash.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Make ready 1 Butternut Squash, cut into small cubes,
- Get 2 medium to large sweet potatoes, cut into small cubes,
- Make ready 1 small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Prepare Vegetable oil (1 tbsp),
- Get Salt and pepper to season,
- Get 700 ml water
- Prepare Garnish:
- Take Red chilli flakes,
- Get Dried parsley,
- Take Equipment:
- Get Hand blender
Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines.
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