Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato and butternut squash soup is something which I’ve loved my entire life.

Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Make ready the soup
  2. Prepare 1 tbsp olive oil
  3. Get 2 tsp minced garlic
  4. Make ready 1/2 medium onion / diced
  5. Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Take 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Make ready 3 cup vegetable stock
  8. Make ready 1/2 tsp ground sage
  9. Prepare 1/2 tbsp salt
  10. Take 1 tsp ground white pepper
  11. Take 1/3 cup heavy cream
  12. Take 1 tbsp salted butter

Butternut Squash Sweet Potato Soup Updates. I modified the recipe in a few different ways from the first few times I made it. In the past, I brushed olive oil and maple syrup on the vegetables before roasting, but I later found that roasting them in the skins kept them extra moist and saved some calories and added sugar from the final product. I have also specified the measurements for the.

Instructions to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

In the past, I brushed olive oil and maple syrup on the vegetables before roasting, but I later found that roasting them in the skins kept them extra moist and saved some calories and added sugar from the final product. I have also specified the measurements for the. Remember if you put too much in and not enough stock they might not cook through enough, and potentially burn the base of your soup maker - not fun. What goes well with Curried Butternut Squash and Sweet Potato Soup. Apart form my No-Fail Salty Kale Chips for garnish, I like to serve this curried butternut squash with fresh baguette and homemade cashew cheese or avocado toast.

So that is going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!