Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tater tot casserole variation. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tater Tot Casserole Variation is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tater Tot Casserole Variation is something that I have loved my whole life. They’re fine and they look fantastic.
This cheesy tater tot casserole is a delicious and easy dish, featuring roasted red peppers, fresh spinach, and melted cheddar. Great for a holiday brunch, weekend breakfast, or even fun meatless weeknight dinner in under an hour. This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic. Tater Tot Casserole Variation A simple easy dinner that is a spicy, tangy twist on an old fashioned favorite.
To get started with this particular recipe, we have to first prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Make ready 1 lb raw Ground Beef
- Take 1/4 cup Onion - chopped
- Prepare 1/2 tbsp Garlic - minced
- Make ready 1/2 tbsp Paprika
- Take 1 tsp dried Oregano
- Get 1/4 tsp Cumin powder
- Make ready 1 small pinch dried, crushed Rosemary
- Get 1/2 small Bay Leaf
- Take 1 Salt
- Get After Ground Beef Has Browned
- Prepare 1 can Cream of Mushroom condensed soup
- Prepare 1 bag Tater Tots
- Make ready 1 bag Sharp or Marble Cheddar cheese
- Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
- Make ready 1 can drained French style Green Beans (optional)
- Get 1 Pepper
- Get 1 Salt (optional)
Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe? A package of dry French onion soup plus a can of cream of onion soup are your secret weapons. Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy.
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy. Tater tot casserole has been popular around family dinner tables for years because they are convenient to make using only one pan. They are also a favorite meal because they are very budget friendly! I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.
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