Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gratin cardons pommes de terre. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gratin cardons pommes de terre is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gratin cardons pommes de terre is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gratin cardons pommes de terre using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gratin cardons pommes de terre:
- Make ready 200 g cardons (en bocal)
- Make ready 2 pommes de terre
- Get 40 g beurre
- Take 40 g farine
- Prepare 80 cl eau
- Take 100 g fromage râpé
- Make ready Bouillon cube
- Prepare Sel
- Prepare Poivre
Instructions to make Gratin cardons pommes de terre:
- Éplucher les pommes de terre, les couper en petits cubes et les faire cuire à la vapeur pendant 10-15 min.
- Égoutter les cardons. Déposer les cardons dans un plat à gratin et ajouter les pommes de terre cuites. Saler et poivrer.
- Préchauffer le four à 180 degrés.
- Faire chauffer l'eau et diluer le bouillon cube dedans.
- Préparer un roux : dans une casserole faire fondre le beurre, ajouter la farine et remuer. Ajouter le bouillon progressivement tout en remuant avec un fouet.
- Verser la sauce sur les légumes. Recouvrir de fromage râpé et enfourner pendant 10-15 min.
So that’s going to wrap this up for this special food gratin cardons pommes de terre recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
