20 Minute Kedgeree
20 Minute Kedgeree

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 20 minute kedgeree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

20 Minute Kedgeree is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 20 Minute Kedgeree is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:
  1. Take 1 Smoked haddock fillet
  2. Take 1 250g pack pre cooked basmati rice
  3. Prepare 1 clove Garlic
  4. Get 1 Thumbsize piece ginger
  5. Take 1 Red chilli
  6. Take 1/2 Onion
  7. Get 4 Cherry tomatoes
  8. Take 1 dash Olive oil
  9. Get 1/2 tsp Mustard seed
  10. Prepare 1/2 tsp Fennel seed
  11. Get 1/2 Lemon
  12. Take 1 bunch Coriander
  13. Get 1 tsp Turmeric
  14. Get 1/2 tsp Garam masala
  15. Make ready 1/2 tsp Ground coriander
  16. Take 1 Hard boiled egg
  17. Take 1 Handful garden peas
Instructions to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that’s going to wrap it up with this special food 20 minute kedgeree recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!