Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Make ready 3/4 cup plain flour
- Prepare 1 egg
- Make ready 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Make ready Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Take Vegetables
- Get cauliflower
- Get Aubergine
- Make ready broccoli
- Prepare courgettes
- Make ready mushrooms
- Take red pepper
- Make ready sweet potatoes
- Take zucchini
- Make ready snow peas
- Take lotus root
- Get carrots
- Get spring onions
- Take okra
- Prepare onion
- Make ready shiso leaves
- Get Seafood
- Get prawns
- Make ready lobster
- Prepare mussels
- Get oysters
- Make ready squid
- Take scallops
- Get crab
- Prepare Fish
- Prepare sea bass fillets
- Get haddock fillets
- Prepare cod
- Get coley
- Make ready plaice
- Prepare ray
- Prepare Meat
- Make ready Beef
- Make ready pork
- Prepare chicken
- Prepare lamb
- Make ready Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up for this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
