My Sweet & Spicy Fish. ๐Ÿ˜
My Sweet & Spicy Fish. ๐Ÿ˜

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my sweet & spicy fish. ๐Ÿ˜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sweet & Spicy Fish. ๐Ÿ˜ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Sweet & Spicy Fish. ๐Ÿ˜ is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have my sweet & spicy fish. ๐Ÿ˜ using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sweet & Spicy Fish. ๐Ÿ˜:
  1. Make ready 1 tsp butter
  2. Get 1/4 small onion chopped
  3. Make ready 4 long Haddock fillets frozen
  4. Take 1 handful frozen green beans
  5. Prepare Add some more veg of your choice. (Opt)
  6. Take 250 g Rice add 1/4 tsp tumeric to add taste and colour cooking
  7. Make ready Sauce
  8. Make ready 1/4 Cup tomato juice/passata
  9. Make ready 1 Tsp tomato purรจe
  10. Take 1/4 Cup Fish Stock
  11. Get 1/4 cup water
  12. Take 1/2 tsp pepper Flakes
  13. Get 1 Garlic clove grated
  14. Get 1 tbls Lemon juice
  15. Take 1 pinch chilli powder
  16. Take Sprinkle with Course sea salt + lemon pepper

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Steps to make My Sweet & Spicy Fish. ๐Ÿ˜:
  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over.
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir.
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low.
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top.

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