Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Take Green cabbage
- Make ready Purple cabbage
- Prepare Red onion
- Take Carrot
- Prepare Cilantro
- Prepare Pineapple
- Prepare Mango
- Get Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Make ready 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Get 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Take 1 tbs salt
- Take 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap this up for this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
