Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood stew with tomato and chorizo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Make ready Freshly baked bread
- Get Homemade butter
- Make ready 1 kg mussels
- Make ready 250 g clams
- Get 1 fillet salmon
- Prepare 1 fillet cod
- Prepare 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Make ready Fresh parsley
- Get Fresh basil
- Make ready Stew
- Get 200 g chorizo diced
- Prepare 1 diced white onion
- Prepare 2 cloves garlic
- Make ready Extra virgin olive oil
- Get 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Take Salt
- Make ready Pepper
- Take Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Make ready 500 ml water
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
