Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Get Oil (for deep frying)
- Make ready 1/2 cup Flour
- Take 1/4 teaspoon paprika
- Take Salt (to taste)
- Get Pepper (to taste)
- Get pound fish fillets (such as haddock, tilapia, or cod)
- Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap it up for this exceptional food fried fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
