Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼. Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in.
Instant pot philly cheesesteak pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant pot philly cheesesteak pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Get 2 tablespoons butter
- Get 1 yellow onion (diced)
- Get 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Take ounces baby Bella mushrooms (minced)
- Make ready 2 tablespoons ketchup
- Make ready 1 tablespoon Worcestershire sauce
- Get 1/2 teaspoon Kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Prepare 2 cups beef broth
- Make ready 8 oz shell pasta
- Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
When oil is hot, add peppers, onion, and dried oregano. You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak!
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just. These stuffed peppers take a Philly cheesesteak to new levels, plus they cook in the Instant Pot® for a quick meal. All Reviews for Instant Pot® Philly Cheesesteak Stuffed Peppers.
So that’s going to wrap this up with this special food instant pot philly cheesesteak pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
