Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto haddock and mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto haddock and mussels is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto haddock and mussels is something which I have loved my entire life.
Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Spoon the mussels around the spinach and haddock, dividing the unshelled mussels equally between the plates, then pour over the sauce and serve. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying. In a separate pan toss the freshly cooked & drained pasta with some of the broth from the mussel pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto haddock and mussels:
- Take 1 romaine lettuce
- Make ready 2 fillet of haddock
- Make ready 1 tsp mixed herb
- Prepare 1 tbsp curry powder
- Make ready 250 grams frozen mussels
- Take 1/2 cup rice wine
- Prepare 1/2 cup milk
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp basil pesto
Top with julienne of carrots, celery, and zucchini and garnish with mussel shells. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes!
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Combine wine, water, and onion in large pan; bring to simmering stage. Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners. Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon mayonnaise. This dish is perfect to serve during a dinner party or date.
So that’s going to wrap it up for this exceptional food pesto haddock and mussels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
