Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deviled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Deviled Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Deviled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook deviled eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Make ready 12 large eggs
- Take mayonnaise
- Take 1 tbsp dry mustard
- Get Sweet relish
- Get 1 tsp capers - chopped
- Get tsp cayenne pepper
- Make ready chives cut into 1&1/2 inch pieces
- Get salt and pepper
- Get to taste cayenne
Steps to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that’s going to wrap this up for this exceptional food deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
