Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Mac and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Take 2 1/2 cups dry elbow macaroni
- Make ready 3 cups water
- Get 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Prepare 1 tbls butter
- Take 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
