Easy Pork-Wrapped Asparagus
Easy Pork-Wrapped Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pork-wrapped asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork-Wrapped Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pork-Wrapped Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy pork-wrapped asparagus using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork-Wrapped Asparagus:
  1. Prepare 2 stick Asparagus
  2. Make ready 3 slice Thinly sliced pork
  3. Make ready 1/8 tsp Salt and pepper
  4. Get 1/4 tsp Katakuriko
  5. Make ready 1/2 tsp Kombu-based mentsuyu
Instructions to make Easy Pork-Wrapped Asparagus:
  1. Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.
  2. Spread out the pork slices, and season the asparagus with salt and pepper. Roll the asparagus in the pork and dust with katakuriko.
  3. Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides. Drizzle the mentsuyu over the top and it's done.
  4. Looks tasty, doesn't it?

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