Garlicky Broad Beans, Asparagus & Rice
Garlicky Broad Beans, Asparagus & Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlicky broad beans, asparagus & rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlicky Broad Beans, Asparagus & Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:
  1. Prepare 2 garlic cloves, sliced
  2. Make ready 1 tbsp olive oil
  3. Prepare 130 g broad beans
  4. Make ready 6 asparagus spears, cut into 3, woody ends discarded
  5. Make ready 1 ladle chicken stock (approx 30-40mls) or water
  6. Make ready 2 handfuls frozen peas
  7. Prepare Pack microwave brown rice
  8. Prepare Salt and pepper
Steps to make Garlicky Broad Beans, Asparagus & Rice:
  1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
  2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
  3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
  4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
  5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that’s going to wrap it up for this exceptional food garlicky broad beans, asparagus & rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!