Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi munchorian with zeera rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice. How to make the recipe glutenfree? For gluten free version just replace all purpose flour with corn flour or arrowroot powder. manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce.
Gobhi Munchorian with Zeera Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobhi Munchorian with Zeera Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Munchorian with Zeera Rice:
- Get for fried gobhi:◇
- Make ready 1 kg Cauliflower separate flowers
- Get 3/4 cup cornflour
- Prepare 3/4 cup flour
- Get 1 egg
- Get 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Prepare 1 tsp salt
- Make ready 1/2 cup cold water
- Make ready Oil for fry
- Take for gravy:◇
- Get 1 cup ketchup
- Take 1 cup chilli garlic sauce
- Prepare 1 tbls chopped garlic
- Prepare 2 green chilli slices
- Get 2 cups water
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 tbls soya sauce
- Make ready 1 tbls vinegar
- Prepare 1 cup Julien capsicum
- Get 1 cup Julien carrot
- Prepare 1/2 cup onions
- Make ready 1/4 cup oil
- Get 1 tbls cornflour + ½ cup water
- Take for rice:◇
- Prepare 2 cup Soaked Basmati Rice
- Prepare 1/3 cup oil
- Make ready 1/2 tbls zeera
- Take to taste Salt
Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!
Steps to make Gobhi Munchorian with Zeera Rice:
- In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
- Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
- To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
- Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
- Mix cornflour with water and pour in boiling gravy for desird consistency.
- Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
- In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.
The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! It's super easy to make this recipe of gobi manchurian gluten-free. Replace all purpose flour with rice flour in the batter or use. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.
So that is going to wrap it up with this special food gobhi munchorian with zeera rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
