Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad using 50 ingredients and 35 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
- Make ready 1 cup cauliflower (Boiled)
- Get 1big onion chopped
- Get 1big tomatoes chopped
- Take 3 green chilli slice
- Make ready 1/2 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare to taste salt
- Take as needed oil
- Prepare as needed coriander leaves chopped
- Get Daal Fry
- Make ready 1 cup toor dal
- Make ready 1/2 inch ginger, crushed
- Prepare 1 onion, finely chopped
- Take 1 tomato, finely chopped
- Prepare 2 tsp garlic, crushed
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp coriander leaves, chopped
- Prepare 1 tsp coriander powder salt to taste
- Get as needed tamrind and jaggery (optional)
- Get For Tadka
- Make ready 2 tsp ghee or clarified butter
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds / jeera
- Take 3 red chilies, dried
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get pinch asafoetida / hing
- Make ready 2 tbsp curry leaves
- Get Jeera Rice
- Take 1 cup long grain Basmati Rice
- Make ready 2 cups Water + extra for soaking
- Make ready 1 tablespoon Ghee
- Make ready 1 Bayleaf
- Make ready 1 tsp Jeera (Cumin Seeds)
- Take 1/2 tsp Salt
- Get 2 tsp chopped Coriander for topping
- Prepare Naan
- Take 1cup All-Purpose Flour
- Prepare 1 cup Whole-Wheat Flour
- Make ready 1 tbsp Oi
- Prepare 1 tsp Sugar
- Prepare 1 cup Natural Yogurt
- Get 1/4 or more Warm Milk or Water For Kneading The dough
- Make ready 1/2 tsp Baking Soda
- Get 1tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get as needed Butter or Ghee
Steps to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
- Cut the cauliflower into bite-sized florets and keep boiling for 5 minutes.
- Heat oil on medium high heat in a large pan or wok and add the cumin seeds. - When they start to make a noise, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn clear. - Put in the ginger and garlic pastes and fry till lightly golden.
- Add the chilli and turmeric powder and fry for a minute. - Add the cauliflower, salt and tomatoes and mix well.
- Cover and cook till the cauliflower is done.
- Add the chopped coriander leaves and the garam masala and mix well. - Taste and add salt if needed.
- Serve with freshly cooked rice or Chapati
- For Daal Tadka
- Pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
- Heat ghee in a non-stick pan and saute onions till they turn golden brown. - add crusshed garlic and ginger. saute for a minute.
- Now add chopped tomatoes and cook until tomato release oil. - add red chilli powder and turmeric powder.
- Also add coriander powder and fry without burning the spices. - now add in cooked daal in mix well with onion tomato gravy. - add salt to taste.
- Adjust the consistency by adding required water. - finally add chopped coriander leaves.
- TADKA FOR DAL TADKA RECIPE: - in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
- Pour the tadka on dal and serve with steamed rice.
- Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
- When you are ready to cook, drain all the water from the rice and set the rice aside.
- Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice.
- Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for
- Approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.
- Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Mix well.
- Form a well in the center, and pour yogurt and oil right into the middle.
- Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
- Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
- When ready to cook divide the dough into 8 equal balls.
- Spread seeds and coriander. You can also do this once you roll the dough ball. Repeat the same method with the rest of the dough.
- Preheat a skillet or flat pan on medium heat.
- Dust with dry flour and roll a dough ball into an oval shape about 1/8 inch thick.
- Brush both sides of the naan with ghee/butter and place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.(You can also cover with a lid, to cover the pan.)
- Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
- Remove from the pan and brush naan with some more butter, if you want Butter-Naan. (You can also rub bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
- Repeat with the rest of the naans.
- Once done, place the naans in a towel lined dish and serve.
- Serve it hot with some curry on the side.
- For Salad.Cut the Carrot, tomatoes, beet and onion in different size and decorate it. Roast papad on Gas.
So that is going to wrap it up for this special food cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
