Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bouza ou glace orientale à la pistache. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bouza ou glace orientale à la pistache is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bouza ou glace orientale à la pistache is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bouza ou glace orientale à la pistache using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bouza ou glace orientale à la pistache:
- Make ready 250 ml lait froid
- Take 250 ml crème fraîche liquide entière froide
- Take 70 ml lait concentré sucré
- Get 2 sachets crème chantilly en poudre
- Make ready 1 CàS sahlab
- Make ready 1 CàC gomme arabic en poudre
- Take 1 tasse pistaches concassées non salées
Steps to make Bouza ou glace orientale à la pistache:
- Mélanger tous les ingrédients successivement et battre au batteur électrique pendant 3min
- Mettre le mélange dans une plaque couverte de film alimentaire et unifier la surface
- Saupoudrer de pistaches et appuyer légèrement avec la main
- Couvrir avec un film alimentaire et mettre au congélateur pendant 2h
- À la sortie du congélateur, laisser 15min avant de la rouler
- Rouler le boudin dans du pistache
- Remette au congélateur pendant 2h
- Bonne décustation
So that is going to wrap it up for this exceptional food bouza ou glace orientale à la pistache recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
