Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey pot pie casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Pot Pie Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey Pot Pie Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Make ready 2 lb turkey breast(cut into 1 inch cubes)
  2. Prepare 6 tbsp butter
  3. Prepare 1/3 cup all purpose flour
  4. Take 1/2 tsp ground sage
  5. Get 1/2 tsp ground thyme
  6. Get 1 1/2 cup chicken broth
  7. Get 1 cup half n half
  8. Get 16 oz bag frozen mixed vegetables thawed
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Get 8 oz container of crescent roll dough
Instructions to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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