Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed turnips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A wide variety of stuffed turnip options are available to you, such as style, certification, and type. The Stuffed Turnips recipe out of our category Root Vegetable! An inventive way to liven up turnips, the peas in this recipe bring a new texture to a sometimes dull root vegetable while the mint sauce adds a zing of. Chop the speck together with the sage.
Stuffed turnips is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed turnips is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed turnips:
- Prepare 4 medium sized turnips
- Take 1 cup short grain rice
- Prepare 1/4 pound ground beef
- Take 1 tbsp ground cinnamon
- Get 1 tsp salt
- Make ready 1 tbsp 7 spice
- Prepare 1/4 cup canola oil
- Get 1 cup pomegranate molasses
- Make ready 2 tbsp tomato paste
- Take 2 cups water
- Get 1/4 cup olive oil
- Take 4 cloves minced garlic
I love turnips, especially with butter, you can't go wrong!! I learned a long time ago to peel. Drain the turnips, allow them to cool slightly, then remove two-thirds of the centre with a sharp knife. The turnip has a special place in the Russian diet.
Instructions to make Stuffed turnips:
- Wash, peel, and core the turnips
- Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
- Prepare the stuffing by mixing the rice, meat, and spices together
- Stuff the fried turnips 3/4 with the rice stuffing
- In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
- Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
- Add the minced garlic to the sauce and let it all boil on high for a final 20min.
Drain the turnips, allow them to cool slightly, then remove two-thirds of the centre with a sharp knife. The turnip has a special place in the Russian diet. Try this easy recipe to make the most of this vegetable's The humble turnip has played an outsized role in the diet of people throughout history. Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM. Special Stuffed Fresh Strawberries are a real delight.
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