Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pasta salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken pasta salad is something which I have loved my entire life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare 300 grams penne pasta
- Get 1 tomato
- Prepare 2 peppers
- Make ready 200 grams cheese and chive dip
- Make ready 1 cold cooked chicken breast
- Take 1/2 onion
Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large bowl, toss the pasta, chicken, oil and garlic powder. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill.
Steps to make Chicken pasta salad:
- Cook pasta as per packet instructions until soft and leave to cool
- Cut up peppers, onion and tomato
- Slice up your chicken breast
- When the pasta is cool add the cheese and chive dip with your chicken and vegetables
- Give it a good ol mix
- Serve as a main or side salad
In a large bowl, toss the pasta, chicken, oil and garlic powder. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions.
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