Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.
Coleslaw is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coleslaw is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take 1 medium cabbage
- Prepare 2 red Apples
- Prepare Dressing
- Take 1/2 cup miracle whip
- Get 1 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Make ready 1/4 cup cream
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Type of cabbage for Coleslaw - green cabbage is the classic. My mom makes the absolute best sweet coleslaw and. For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
