New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Prepare 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Get 3 Celery Stalks, finely chopped
  5. Make ready 2 1/2 c Dried Red Kidney Beans
  6. Get 3 Bay Leaves
  7. Make ready 2 tsp Garlic, minced
  8. Prepare 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Get 3 cups Chicken Broth
  11. Get 2 cups Water
  12. Make ready 14 oz. Andouille Sausage (Pork)
  13. Prepare 2 Tbsp Sweet Cream, Salted Butter
  14. Take Tabasco Sauce
  15. Prepare Salt
  16. Make ready Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!