Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef's salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. This traditionally America salad combines hard boiled eggs, several varieties of meats such as ham, turkey, roast beef or chicken, cheese, and cucumbers. Learn how to make this classic chef's salad!
Chef's salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chef's salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chef's salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chef's salad:
- Get 1 small bunch of lettuce
- Get 2 tomatoes
- Take 5 chunks chicken breast
- Prepare 1 medium size onions
- Prepare 1/2 baby cucumber
- Take 1 egg (boiled)
- Prepare 1 handful shredded cabbage
- Get 1 handful grated carrots
- Get 1/2 teaspoon salt
- Get 1 teaspoon black pepper
- Prepare 1 cube seasoning of choice
A chef's salad is a big salad that is usually served as a meal of its own. It consists of a variety of vegetables, hard-boiled eggs, cheese, and meats such as ham or turkey meat. See more ideas about Chef salad, Soup and salad, Salad recipes. Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad.
Steps to make Chef's salad:
- Wash & season chicken breast, add salt, seasoning & black pepper, cook until soft then shred & allow to cool.
- Wash/clean and cut the lettuce
- Wash/clean remaining veggies and cut into vertical strips except for the carrot which is prefered grated.
- Meanwhile, boil egg and cut as desired.
- Lastly, plate all side by side and garnish with sliced onions and the boiled egg.
- Drizzle with any veniegrete of choice just before serving.
See more ideas about Chef salad, Soup and salad, Salad recipes. Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad. French Dressing, Russian Dressing or Thousand Island Dressing. Rub Large Shallow Bowl Well With Laved garlic. Tear romaine lettuce Into Bite Size Pieces.
So that is going to wrap this up for this exceptional food chef's salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
