Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Taco Casserole (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Make ready 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Take 3 Tbsp Chili Powder
  8. Take 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Prepare 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Make ready 12 oz. Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

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