Fish Pie
Fish Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Take Filling
  2. Get 160 grams Salmon
  3. Prepare 150 grams Haddock
  4. Take 60 grams Raw King Prawns
  5. Make ready 2 Shallots, whole
  6. Take 3 clove of Garlic, crushed in skin
  7. Prepare 35 grams Butter
  8. Prepare 35 grams Plain Flour
  9. Get 300 ml Milk
  10. Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
  11. Take Topping
  12. Take 35 grams Butter
  13. Prepare 100 ml Milk
  14. Prepare 500 grams Potatoes, peeled add cut into chunks
Instructions to make Fish Pie:
  1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
  2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
  3. Remove the fish and leave to one side and pour the milk into a jug.
  4. Drain the potatoes, and put back into the pan, adding the butter on top.
  5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
  6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
  7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
  8. Pre-heat an oven to 190°C / 170°C fan.
  9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
  10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
  11. Put the pie in the oven for 30-35mins.

So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!