Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori momo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Street Style Momo Recipe, Tandoori Momos Without oven, Momos in tandoori style, tandoori momos banane ki vidhi #VegMomos. Street Style Momo Recipe, Tandoori Momos Without oven, Momos in tandoori style, tandoori momos banane ki vidhi #VegMomos #streetfood #MomosRecipe #DelhiStreetFood Subscribe for.
Tandoori momo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tandoori momo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori momo:
- Get 1 cup all purpose flour
- Prepare Water as required
- Take 1 cup shreded cabbage
- Make ready 1 cup finely sliced onions
- Get 1 cup shreded carrot
- Make ready 1/2 cup finely chopped capsicum
- Get 1 tsp black pepper
- Make ready 1 finely chopped green chilli
- Get 1 tsp each finely chopped ginger and garlic
- Prepare 3 tsp finely chopped coriander leaves
- Get 1/4 cup finely chopped green onions
- Make ready Oil for frying
- Get 1 cup hung curd
- Take 1 tbsp roasted besan
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp black salt
- Take 2 tsp mustard oil
- Take 1 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 charcoal
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Steps to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
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So that’s going to wrap this up for this exceptional food tandoori momo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
