Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smokehouse tater tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokehouse Tater Tot Casserole My thrown-together meal of the week! I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best.
Smokehouse Tater Tot Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smokehouse Tater Tot Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Prepare 1 large onion, chopped
- Make ready 1 lb ground beef
- Take 1 can diced tomatoes and green chiles
- Make ready 1 1/2 cup spinach
- Make ready 1 can baked beans (smokehouse flavor)
- Prepare 1 can cheese soup
- Take 1 packages tater tots
- Get 1 shredded colby jack cheese (as desired)
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden. Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy.
Instructions to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy. This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic. This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole.
So that’s going to wrap this up with this exceptional food smokehouse tater tot casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
