Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy chicken breast with plum & grated radish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Chicken Breast with Plum & Grated Radish is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Get 400 grams Chicken breasts
  2. Prepare 6 cm Daikon radish
  3. Make ready 4 leaves Lettuce
  4. Get 1 Salt, black pepper
  5. Prepare 1 Cake flour
  6. Take 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Prepare 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Get 50 ml ☆Water
  9. Get 100 ml ☆Mentsuyu (2x concentrate)
  10. Take 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap it up for this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!