Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Take 30 oz. Buitoni Alfredo Sauce, divided
  2. Take 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Prepare 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Take Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

So that is going to wrap this up with this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!