Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
LOW CARB
To get started with this particular recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
