Mulli paratha
Mulli paratha

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mulli paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mulli paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mulli paratha is something which I have loved my entire life.

While making muli paratha squeeze the juice from the grated mooli. Otherwise, the paratha might Use liberal amount of ghee or oil to fry the parathas. Well fried muli paratha will have some brown. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mulli paratha using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mulli paratha:
  1. Get 1 cup wheat flour
  2. Make ready 1.5 cup mulli (radish)
  3. Make ready 1/2 tsp grated ginger
  4. Take 1/2 tsp red chilli powder
  5. Take 1/2 tsp ajwain
  6. Get to taste Salt
  7. Take as needed Coriander leaves finely chopped
  8. Prepare 2 green chillies finely chopped
  9. Take as needed Ghee / oil

Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or. Muli Paratha which is made out of radish is a good breakfast that can be had by diabetic patients. This serves as a complete breakfast. Serve Muli Paratha (Radish Paratha) Recipe with burani raita. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the.

Instructions to make Mulli paratha:
  1. Wash & peel radish (mulli). Grate it. Squeeze it tightly. Keep aside it's water. Use it in kneading a dough.
  2. Add wheat flour, salt & mulli water. Add another required water to knead a semi soft dough. Keep rest for 15 minutes.
  3. Add all ingredients in grated mulli.
  4. Mix all properly.
  5. Divide dough in 4 equal portions. Take one portion. Make a ball. Flatten it fill mulli mixture. Seal it.
  6. Dust dry flour on working surface. Flatten lightly with roller pin.
  7. Heat tawa/skillet. Place parantha. Roast it on medium flame. Pour some ghee or oil. Roast both sides until golden brown.
  8. Cut with pizza cutter. Turn upper layer if parantha outside. Serve hot.

This serves as a complete breakfast. Serve Muli Paratha (Radish Paratha) Recipe with burani raita. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha).

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