Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Prepare 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Make ready 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Prepare Other Items
  10. Make ready Brinjal
  11. Make ready Long beans
  12. Take Carrots
  13. Prepare Cabbage
  14. Make ready Pineapple
  15. Take 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Get 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Make ready 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!