Chinese Chicken Salad
Chinese Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Chicken Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Chicken Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Salad:
  1. Prepare 1 Large Head of cabbage (shred)
  2. Get 3-4 Green onions
  3. Prepare 2 pkg Oriental Top Ramen Noodles
  4. Prepare 3-4 Chicken Breasts (boiled)
  5. Make ready 4 Tb sugar
  6. Get 6 Tb white wine vinegar
  7. Get 3/4 cup oil (I like avocado or olive)
  8. Take to taste Pepper
Instructions to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap it up for this exceptional food chinese chicken salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!