Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach paratha is something which I have loved my entire life.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added..especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha , kerala parota and aloo kulcha recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Prepare 1 bowl wheat flour dough
- Prepare 1 radish crushed
- Prepare 1 bowl spinach chopped
- Get 2 green chilli
- Make ready To taste salt
- Make ready To taste red chilli powder
- Take As needed ghee
- Take As needed butter
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
Instructions to make Spinach paratha:
- Take a big bowl add radish, spinach,salt,green chilli,red chilli and mix it make the mixture
- Take a small ball from dough
- Roll it with rolling pin,add mixture in it and cover it
- Again roll it with rolling pin
- Heat the tava apply ghee and roast it from both side
- Serve it with butter
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
So that’s going to wrap it up with this exceptional food spinach paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
