Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi mooli paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi mooli paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Punjabi mooli paratha is something that I have loved my entire life. They are nice and they look fantastic.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle.
To begin with this recipe, we must prepare a few components. You can cook punjabi mooli paratha using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi mooli paratha:
- Get For stuffing:-
- Make ready 2 cups radish / muli, grated
- Take 1/2 tsp salt
- Take 1 green chilli, finely chopped
- Take 1/2 tsp kashmiri chilli powder
- Take as needed coriander leaves, finely chopped
- Get 3/4 tsp dry mango powder / amchur powder
- Make ready 1/2 tsp coriander powder
- Take 1 cup whole wheat flour / atta
- Get For chapathi / paratha dough:-
- Prepare to taste Salt
- Make ready 1 tsp ghee
- Make ready as required ghee or oil
- Prepare as required water for kneading
- Prepare For roasting parata:
Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie.
Instructions to make Punjabi mooli paratha:
- Stuffing recipe:- firstly, take 2 cups of grated radish in a strainer.
- Mix salt and rest for 20 minutes
- Squeeze the radish juice completely
- Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves
- Mix well making sure to blend spices well with radish.
- Chapathi / paratha dough recipe:- firstly, in a large mixing bowl, take 1 cup of wheat flour.
- Also add required salt to taste
- Now add water in batches and knead the dough.
- Finally, cover with moist cloth and rest for atleast 20 minutes
- Paratha recipe:- firstly, pinch a medium sized ball dough, roll and flatten it.
- Roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared radish stuffing in the center.
- Also join the pleats together and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Roasting paratha recipe:- firstly on hot tawa, place the rolled paratha and cook for a minute
- Then add oil / ghee and press slightly.
- Flip again once or twice till both the sides are cooked properly
- Finally, serve muli paratha with curd, pickle or butter..😊
The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Flip the paratha and gently press it with the back side of your spatula. Repeat the same with the rest of the parathas.
So that is going to wrap this up with this special food punjabi mooli paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
