Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Mexican Chicken Low Carb is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Get 2 Boneless chicken breast
- Make ready Fresh made Guac
- Prepare Queso
- Prepare Cumin
- Make ready New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Prepare Garlic Powder
- Get Smoked Salt
- Make ready Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
