Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ka paratha with curd and tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka paratha with curd And tea is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mooli ka paratha with curd And tea is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea also goes well..mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke paratha recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
To begin with this particular recipe, we must first prepare a few components. You can cook mooli ka paratha with curd and tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mooli ka paratha with curd And tea:
- Get 2 Radish
- Make ready salt to taste
- Get 2 green chilli
- Prepare salt to taste
- Make ready 1/2 cup Coriander
- Prepare oil as needed
- Take 2 cup Wheat flour
This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Mooli paratha is something which any punjabi can vouch for.
Steps to make Mooli ka paratha with curd And tea:
- In one bowl will make a wheat flour dough by adding salt and water knead a soft dough and keep it separately for 10 minutes
- Grate radish and separate it radish water with the help of soft cloth..then will add chopped green chilli,Coriander and salt
- Take a ball size dough and stuff radish in this like we makes paratha.now cook it on hot tawa by applying oil both sides
- Serve with butter,pickle(optional) And curd….
Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with curd and butter.
So that’s going to wrap it up for this exceptional food mooli ka paratha with curd and tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
