Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Get 3 clove garlic, minced
- Prepare 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tsp chili powder
- Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
- Make ready 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Make ready 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Prepare 1 limes worth of juice
- Take 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole. Deseed and finely chop the chilli, then finely chop a handful of the coriander leaves. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
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