Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian corn paratha with fresh fenugreek leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Corn paratha with fresh fenugreek leaves is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian Corn paratha with fresh fenugreek leaves is something that I have loved my entire life. They’re fine and they look wonderful.
Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Kasuri Methi Paratha Recipe with step by step photos & video. Healthy & easy Indian flatbread with whole wheat flour, dry fenugreek leaves and spices. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:
- Make ready 2 cup Corn flour
- Get 1/2 cup Sweet corn kernels
- Prepare 1/2 bunch Fenugreek leaves(methi)
- Get 1medium Radish sized
- Take 1big Carrot
- Get 1/2inch piece Ginger
- Get 2 Green chillies finely chopped
- Make ready 1tsp Salt to taste()
- Get 1/4tsp Red pepper powder
- Make ready Carom seeds rubbed on palm
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Roasted flaxseed powder(alsi)
- Make ready Olive oil or clarified butter/ghee
The fresh fenugreek leaves would not be. I made some methi (fenugreek) paratha (Indian flatbread) to accompany my dal. Indian Bread recipe, Methi paratha is a indian flat bread made with fresh fenugreek leaves and whole wheat flour and spices. Methi paratha - Fenugreek leaves flat bread.
Instructions to make Indian Corn paratha with fresh fenugreek leaves:
- Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
- Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
- Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
- Make a soft dough by adding little by little lukewarm water
- Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
- Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
- Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
- Give a rest of 10minutes to the dough to set completely
- Serve hot with butter or curd
Indian Bread recipe, Methi paratha is a indian flat bread made with fresh fenugreek leaves and whole wheat flour and spices. Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for lunch or as picnic food as it is good to eat. Indian bread prepared using dried Fenugreek leaves.
So that’s going to wrap this up for this special food indian corn paratha with fresh fenugreek leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
