Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mooli ka paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mooli ka paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mooli ka paratha is something which I’ve loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To begin with this recipe, we must prepare a few components. You can cook mooli ka paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli ka paratha:
- Make ready 2 radish [grated]
- Get 1 green chilli[small cut]
- Get 1 tsp red chilli powder
- Get 3 cup wheat flour
- Get 1/2 tsp . Carom seed
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp green coriander
- Make ready to taste Salt
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was.
Instructions to make Mooli ka paratha:
- Doughing the Flour by adding Carom seed, salt and water.
- Press the grated radish to release the water.
- In radish mix green chilli,red Chilli powder, green coriander and salt.
- Now make bowl of doughing flour and make a chapati and fill with mixture and now make paratha.
- On low flame heated the pan and put paratha on it.
- Now cook and fry it and serve it with butter
Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not.
So that’s going to wrap it up for this special food mooli ka paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
