Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mooli ke paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
radish paratha recipe with step by step photo and video recipe i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. If you liked our recipe then Please LIKE SHARE and SUBSCRIBE our channel for more Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe. Is Video me ham mooli ka paratha baneyn ge. Boht Mazy ka banta he or banana Bhi bohot Asaan he.
Mooli ke Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mooli ke Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mooli ke paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ke Paratha:
- Make ready 2 cups whole wheat flour
- Prepare 1 1/2 cup grated radish
- Prepare 3-4 finely chopped green chillies
- Make ready 1 tbsp chopped coriander
- Make ready 1/4 tsp grated ginger
- Make ready 1/2 tsp ajwain
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp jeera powder
- Take 1/4 tsp amchur powder
- Make ready 1/4 tsp garam masala
- Get To taste salt
- Prepare As needed Refined oil for frying
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli Paratha or mooli ke paratha is one of the popular paratha recipe and made in few ways, I personally make mooli ke Mooli Paratha Recipe.
Steps to make Mooli ke Paratha:
- Grate radish,smear little salt and set aside for 15 minutes.Squeeze out excess water from radish.Set aside.Knead atta with 1tbsp oil,pinch of salt,little ajwain and little water.The excess water from radish may be added while kneading the dough. Cover with a samp cloth and set aside for sometime.
- Meanwhile sprinkle little salt,red chilli powder,ajwain,garam masala,chopped green chillies, jeera and amchur powder,and chopped coriander. Mix well.
- Make equal balls out of the dough.The dough can be rolled out in 2 ways.One by making a cup and stuffing mixture in it and gathering the edges and closing it. Care should be taken while rolling it as the mixture tends to come out.The other way is to roll out two chapattis. Spread the mixture on one chapatti Top it with another chapatti and seal the edges with little water.Roll out lightly and tawa fry till brown spots appear on the surface Flip and fry the other side.Serve hot with curd,pickle.
It feels good to be back here after. Mooli Paratha or mooli ke paratha is one of the popular paratha recipe and made in few ways, I personally make mooli ke Mooli Paratha Recipe. Paratha made with radish and spices stuffing. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli Ka Paratha Recipe, Learn how to make Mooli Ka Paratha (absolutely delicious This Mooli Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 😋😋mooli paratha (mullangi paratha).
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